Our Approach

Whilst our service can be consultative the majority of our clients prefer FBDC to take an immersive approach to their projects working in partnership with them hands-on.

How we work


As no two projects are alike once you have contacted us we will invite you to meet with us at our office in St Albans so that we can fully understand your objectives and timing. Prior to our meeting and any confidential discussions we will require you to download, sign and send to us a Non-disclosure agreement (NDA) for our signature also.   Click here to download an NDA form. From this meeting we will present back to you a bespoke proposal detailing the work involved and the proposed members of the FBDC team to work with you.  The schedule of work is provided with estimates for FBDC’s charges including fees, charges where applicable for the use of any of our facilities such as our purpose built development kitchen, presentation theatre or meeting rooms and any additional costs the project is likely to incur as appropriate.  From there we look to finalise the contract and schedule the work to agreed timelines.

If you are looking for expertise in Food Technology, Food Production, Food Manufacturing, Food Innovation or Food Product Development we would love to hear from you.



We apply 8 Key Principles to every project to ensure success. l

8 Key principles to Success